Yummy morsels

"We met you at the International Culinary Arts Festival in Bermuda and I was one of the ones that kept coming back to you for extra tastes of your awesome rum cakes.
I too, am a small business owner and I will be a happy repeat client for you and a good referral as well. I just wanted to thank you for your efforts and hard work. You are a very gracious lady and we knew quality when we sampled it. It was a pleasure meeting you. When you work those strenuous days, be very proud of your hard work. I am wishing you much growth and continued success!"
- Theresa Grande Rosen, PRN Inc., Belair, MD, USA

"...it's incredible, I'm addicted"
- V. Ford, San Mateo, CA, USA

"...this time I'll let my family have a taste...a tiny tiny taste..."
- G.Patton, Stamford, CT, USA

A NOTE FROM MRS. HORTON

Horton's Original Bermuda Black Rum Cakes are the world's oldest existing rum cake business. We are also Bermuda's first gourmet gift food export.

Hortons has grown to become one of Bermuda's most famous names in gifts because of the sensational word of mouth advertising by satisfied customers!

When the ORIGINAL HORTON'S BERMUDA BLACK RUM CAKES first received awards for 'Excellence' on a trip to market them abroad, they were selected by a team of gourmet food experts from among 20,000 products at the industry's International Fancy Food Show in New York. I was astounded that they were even noticed in the face of stiff competition from established world-famous gourmet brands. Of course that makes me more than a bit proud!

Every Horton's cake box has the distinctive Bermuda pink cottage logo on the front of the box. It's your assurance that they are Bermuda's originals. Horton's, The Original Bermuda Black Rum Cakes - also available in chocolate rum flavor!

Give the best to friends and associates knowing that the only unhappy thing we've heard people say about our cakes is "We didn't get enough..."

Sincerely yours,
Linda Horton

Please send any suggestions or comments to me at linda@hortons.bm



Read about Horton's Bermuda Rum Cakes in Bottom Line magazine